QUIZ ON PREPARING VEGETABLE DISHES 2

The natural sugar that provides the sweetness in vegetables.

(a)  

This forms a product called monosodium glutamate when combined with salt.

(a)  

It is important for proper bowel function. It helps reduce constipation and diverticulosis.

(a)  

Beta carotene from carrots and (a)   .

Give the characteristics among flavor and odor of some vegetables like onion, leeks, garlic, chives, cabbage, and broccoli.

(a)  

One of the factors to considered in choosing good quality vegetables is the right degree of (a)   .

This flavonoids is responsible for the red and blue to violet pigments of plant.

(a)  

This are plants or parts of plants like leaves, fruits, tubers, roots, bulbs, stems, shoots, and flower used in a dish either raw or cooked.

(a)  

It is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables

(a)  

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(a)