
Stage 4 Food Tech Safety
Authored by Elise Furlong
Instructional Technology
7th - 8th Grade
Used 32+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
If the gas stovetop won't light after five seconds, turn it off and call the teacher.
True
False
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The oven burners and hotplates remain hot, even after they have been turned off.
True
False
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
It is safe to leave the hotplates on for the next person to use.
True
False
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
A hotplate is safe to touch when it is no longer red.
True
False
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Saucepan handles should not hang over the edge of the bench.
True
False
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
If oil catches on fire, you should put water on the fire.
True
False
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
If liquid in a saucepan starts to boil over, you should:
put a lid on the saucepan to keep the liquid from escaping
remove the saucepan from the heat until it cools down and turn down the heat of hotplate
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