CNA Nutrition

CNA Nutrition

12th Grade

15 Qs

quiz-placeholder

Similar activities

Nutrition

Nutrition

1st Grade - University

10 Qs

Emma Chamberlain QUIZZ

Emma Chamberlain QUIZZ

6th Grade - University

15 Qs

Fun Trivia

Fun Trivia

KG - Professional Development

15 Qs

A Brief History of Corn

A Brief History of Corn

6th - 12th Grade

10 Qs

Fruits of the Holy spirit Quiz

Fruits of the Holy spirit Quiz

KG - University

10 Qs

HAPPY CHEMIST DAY

HAPPY CHEMIST DAY

9th - 12th Grade

10 Qs

Chapter 12

Chapter 12

12th Grade

15 Qs

Lesson 4- Make half your grain  whole

Lesson 4- Make half your grain whole

7th Grade - University

19 Qs

CNA Nutrition

CNA Nutrition

Assessment

Quiz

Other

12th Grade

Medium

Created by

Candi Dykes

Used 30+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is one of the nutritional problems of the elderly?

Increased appetite makes it hard to stay slender.

Reduced physical activity affects appetite.

Special diets increase food choices, so there are too many items to choose from.

Nutritional problems are no different for the elderly than for anybody else.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Problems affecting nutritional intake among the elderly and chronically ill include:

Fatigue and pain that occur with certain illnesses increase appetite

Older people produce more saliva

Increase in physical activity and mobility causes an increased appetite

Ability to smell and taste food and drink decreases as people age

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The medical terms for difficulty swallowing is:

aphsia

dysphasia

aphagia

dysphagia

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What basic nutrient is essential for tissue growth?

carbohydrates

fats

proteins

water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the USDA’s MyPlate icon, which food groups should make up at least half of a person’s plate?

Grains and proteins

Vegetables and fruits

Dairy and proteins

Grains and fruits

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be included on a diet card?

Special diets, allergies, likes and dislikes

Intake and output records

Amount of activity

Health Department Survey Results

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which diet is the resident on if he/she is drinking fluid that a person can see through?

Pureed Diet

Thickened Liquid Diet

Clear Liquid Diet

Soft Diet

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?