Importance and Methods of Cooking Food

Importance and Methods of Cooking Food

KG - 2nd Grade

15 Qs

quiz-placeholder

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Importance and Methods of Cooking Food

Importance and Methods of Cooking Food

Assessment

Quiz

Science, Special Education, Life Skills

KG - 2nd Grade

Easy

Created by

GSOM Learn

Used 58+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

We cook food because _____________

It makes food tasty

I like doing extra work

2.

OPEN ENDED QUESTION

45 sec • 1 pt

Name 2 dishes we can make out of tomatoes.

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cooking food ____________

increases moms work

adds variety to our meals

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is easy to digest food when it is cooked.


True or False?

True

False

5.

OPEN ENDED QUESTION

45 sec • 1 pt

Name 2 dishes made out of potatoes.

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cooking improves the appearance, texture, color and ______________

my tummy.

the flavour of our meal.

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cooking helps to keep food for _______________

Long time

Less time

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