PCKI TEPUNG HUNKUE DAN AGAR - AGAR
3rd Grade
•25 Qs
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PCKI TEPUNG HUNKUE DAN AGAR - AGAR
Quiz
•
Other
•
3rd Grade
•
Practice Problem
•
Medium
Puput Riyani
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25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Agar – agar dan hunkue adalah bahan dasar yang sering digunakan dalam membuat kue Indonesia. Selain nikmat, kue dari agar – agar dan hunkue mengandung ....
Lemak
Protein
Serat
Karbohidrat
Vitamin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi serat adalah ...
Melancarkan peredaran darah
Melancarkan saluran pernapasan
Mempermudah kerja jantung
Melancarkan saluran pencernaan
Mempermudah kerja otot
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung hunkue merupakan tepung yang terbuat dari ....
sari pati kacang hijau
sari pati kacang tunggak
sari pati kacang tolo
sari pati kacang kedelai
sari pati kacang merah
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jika dimasak tepung ini ....
aromanya lezat, berwarna bening dan mempunyai tekstur yang kaku.
aromanya harum, berwarna kusam dan mempunyai tekstur yang kenyal.
aromanya lezat, berwarna bening dan mempunyai tekstur yang kenyal.
aromanya harum, berwarna coklat dan mempunyai tekstur yang lentur.
aromanya harum, berwarna bening dan mempunyai tekstur yang kenyal.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Agar-agar atau agrosa adalah zat yang biasanya berupa gel kue yang terbuat dari ....
Tepung
Ekstrasi rumput laut
Kacang - kacangan
Gula
Umbi - umbian
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis rumput laut yang biasa diolah sebagai keperluan Ini adalah
Clostridium
Stapilococus
Eucheuma spinosum
E coli Batulinum
Spora
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di Jepang dikenal dengan istilah ....
Lengkong.
Gluten
Ubur - ubur
Benalu
Kanten
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