Catering
Authored by Josephine Madden
Design, Other
5th Grade
Used 57+ times
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23 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method do we use to make shortcrust pastry?
Rubbing In
Rubbing Out
Rubbing Round
Rubbing Down
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making pastry, what is the ratio of flour to fat?
1:1
2:1
1:2
3:1
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The texture of short pastry is...
4.
OPEN ENDED QUESTION
1 min • Ungraded
List the 6Rs?
Evaluate responses using AI:
OFF
5.
OPEN ENDED QUESTION
2 mins • Ungraded
Give 3 examples of how a hotel can reduce water waste?
Evaluate responses using AI:
OFF
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife grip is used to prevent spherical ingredients rolling around?
Claw
Overhang
Bridge
Tunnel
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do we add salt to sweet pastry
Because it tastes nice
Enhances the flavour
Makes it extra crumbly
Never add salt to sweet pastry!
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