Catering

Catering

5th Grade

23 Qs

quiz-placeholder

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Catering

Catering

Assessment

Quiz

Design, Other

5th Grade

Practice Problem

Medium

Created by

Josephine Madden

Used 57+ times

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23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What method do we use to make shortcrust pastry?

Rubbing In

Rubbing Out

Rubbing Round

Rubbing Down

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When making pastry, what is the ratio of flour to fat?

1:1

2:1

1:2

3:1

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The texture of short pastry is...

4.

OPEN ENDED QUESTION

1 min • 1 pt

List the 6Rs?

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

2 mins • 1 pt

Give 3 examples of how a hotel can reduce water waste?

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knife grip is used to prevent spherical ingredients rolling around?

Claw

Overhang

Bridge

Tunnel

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do we add salt to sweet pastry

Because it tastes nice

Enhances the flavour

Makes it extra crumbly

Never add salt to sweet pastry!

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