Bread

Bread

9th Grade

15 Qs

quiz-placeholder

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Bread

Bread

Assessment

Quiz

Other

9th Grade

Medium

Created by

Daljeet Phull

Used 5+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When was bread first eaten?

100 years ago

500 years ago

10,000 years ago

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the most common grain used for bread making in the UK?

Rye

Wheat

Oats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a main ingredient in bread?

flour

water

yeast

butter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which gas is produced by yeast during the fermentation process

oxygen

nitrogen

carbon dioxide

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What other function does salt have in bread?

preservation

locking in the moisture

contributor to colour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the grain is not removed when making white flour?

bran

germ

endosperm

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of bread is most popular in the UK?

GRANARY

WHITE

WHOLEMEAL

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