COOKERY 9 QUIZ 2 (MODULE 6-9)

FOR 3 POINTS, NAME AND CHECK AT LEAST 3 INGREDIENTS USED AS CANAPE BASED

• BREAD CUT OUTS

• TINY BISCUITS

• MEAT

• CHEESE

• CRACKERS

NAME AND CHECK 3 INGREDIENTS THAT IS USED AS CANAPE GARNISHES

• PICKLED ONIONS

• FISH

• BUTTER

• TOMATOES

• RADISH SLICES

NAME THIS TYPE OF APPETIZER

• COCKTAILS

• HORS D' OEUVRES

• CANAPE

• CRUDITES

A SMALL PORTION OF HIGHLY SEASONED FOODS, A COMBINATION OF CANAPES, OLIVES, STUFFED CELERY, PICKLED RADISHES AND FISH.

• COCKTAIL

• HORS D' OEUVERES

• CANAPE

• CRUDITES

WHAT TYPE OF APPETIZER IS THIS?

• COCKTAIL

• CRUDITES

• CANAPE

• PETITE SALAD

NAME THIS APPETIZER

• CRUDITES

• CANAPE

• PETITE SALAD

• CHIPS

THIS APPETIZER IS KNOWN AS....

• COCKTAIL

• PETITE SALAD

• CHIPS AND DIPS

• FRESH FRUIT AND VEGETABLES

NAME THIS TYPE OF APPETIZER

• CHIPS AND DIPS

• PETITE SALAD

• COCKTAIL

• CRUDITES

THE SIMPLEST APPETIZER.

• CHIPS AND DIPS

• FRESH FRUITS AND VEGETABLES

• COCKTAIL

• CRUDITES

THESE ARE PLACED ON TOP OF THE BASE SO THE GARNISH STICKS TO IT WITHOUT FALLING OFF.

• BASE

• SPREAD

• GARNISH