
Food
Authored by Graham Forster
Other
7th Grade - University
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is not a cooking term:
poaching
braising
skimming
sautaying
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ounces (nearest whole number) in a Kilogram
32
35
40
23
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature range represents a moderatley hot oven
190 - 205
220 - 235
120 - 135
150 - 165
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much whipped cream do you get from 1 cup of cream
half a cup
1 cup
1.5 cups
2 cups
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called when you coat food with a fine ingredient
dredge
coat
sprinkle
dust
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call a mixture of raw or cooked fruit for a fruit salad
Macedonia
Masticate
Mastodon
Macaters
Macarena
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called when you cover cooked food with a sauce
Saucing
Coat
Flavouring
Mask
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