Food

Which of these is not a cooking term:

• poaching
• braising
• skimming
• sautaying

How many ounces (nearest whole number) in a Kilogram

• 32
• 35
• 40
• 23

What temperature range represents a moderatley hot oven

• 190 - 205
• 220 - 235
• 120 - 135
• 150 - 165

How much whipped cream do you get from 1 cup of cream

• half a cup
• 1 cup
• 1.5 cups
• 2 cups

What is it called when you coat food with a fine ingredient

• dredge
• coat
• sprinkle
• dust

What do you call a mixture of raw or cooked fruit for a fruit salad

• Macedonia
• Masticate
• Mastodon
• Macaters
• Macarena

What is it called when you cover cooked food with a sauce

• Saucing
• Coat
• Flavouring
• Mask

What is Roux

• x Mariners footballer
• The regret when the recipe fails
• fat and flour cooked slowly
• French food

What is a Banana classified as:

• A vegetable

• a fruit

• a berrie

• a herb

Is a Stawberry a Berrie

• Yes
• No