
FORBES - Culinary
Authored by Muhamad Daud
Other
University
Used 25+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The guest’s name is used naturally as a signal of recognition; how many times should you mention the guests name during the conversation?
3
2
Appropriately
As of often as possible
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Choose the 3 correct Answers Which items are known food allergens?
Egg
Soya
Beef
Shellfish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct minimum core temperature of a cooked chicken?
50°c
55°c
75°c
68°c
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Salmonella is a bacteria that is generally associated with?
BEEF
POULTRY
LAMB
GOAT
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
From receiving a guests breakfast order what is the acceptable time for a hot dish to served to the guest?
10 min
5 min
20 min
15 min
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
If a guest ordered a fried egg “Over easy” what would it be.
Poached with a runny yolk
Fried then flipped over just to set the white but leaving the yolk runny
Fried one side with runny yolk
Scrambled
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
If a guest asked to reduce animal fat and sodium in a dish, what would you do to maintain flavour in the quality of the dish?
Cook with Olive Oil & Lemon juice
Cook with Duckfat & Sea salt
Use Sunflower Oil only
Disregard the request completely
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