FORBES - Culinary

FORBES - Culinary

University

10 Qs

quiz-placeholder

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FORBES - Culinary

FORBES - Culinary

Assessment

Quiz

Other

University

Medium

Created by

Muhamad Daud

Used 25+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The guest’s name is used naturally as a signal of recognition; how many times should you mention the guests name during the conversation?

3

2

Appropriately

As of often as possible

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Choose the 3 correct Answers Which items are known food allergens?

Egg

Soya

Beef

Shellfish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct minimum core temperature of a cooked chicken?

50°c

55°c

75°c

68°c

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Salmonella is a bacteria that is generally associated with?

BEEF

POULTRY

LAMB

GOAT

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

From receiving a guests breakfast order what is the acceptable time for a hot dish to served to the guest?

10 min

5 min

20 min

15 min

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If a guest ordered a fried egg “Over easy” what would it be.

Poached with a runny yolk

Fried then flipped over just to set the white but leaving the yolk runny

Fried one side with runny yolk

Scrambled

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If a guest asked to reduce animal fat and sodium in a dish, what would you do to maintain flavour in the quality of the dish?

Cook with Olive Oil & Lemon juice

Cook with Duckfat & Sea salt

Use Sunflower Oil only

Disregard the request completely

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