Ch. 21 Preventing Kitchen Accidents

Ch. 21 Preventing Kitchen Accidents

9th Grade

14 Qs

quiz-placeholder

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Ch. 21 Preventing Kitchen Accidents

Ch. 21 Preventing Kitchen Accidents

Assessment

Quiz

Other

9th Grade

Medium

Created by

Kirsten Lichty

Used 116+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Having too many appliances plugged into an outlet can cause a fire.
true
false

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sharp objects can be placed in a sink of hot, soapy water with other dishes.
false
true

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sharp knife is safer when handled properly than a dull knife.
true
false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While using a cutting board, it is acceptable to have it slide around while cutting.
false
true

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you start a grease fire make sure that you put it out with water.
false
true

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The handle of a skillet should be hanging over the front edge of the stove.
false
true

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent a steam burn, how do you lift the lid from a pot that is boiling?
With the inside of the lid away from you
Straight up
With the inside of the lid towards you
None of these

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