
Project E
Authored by Alana Routhier
Other
11th Grade
Used 7+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is sous vide?
French cooking
Cooking in a vacuum packed bag in water
Cooking slowly
Cooking with pressure
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "mise en place" mean?
Put things in their place
Prepare ingredients ahead
Keep your kitchen orderly
Clean as you go
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are Wok's used for?
High heat cooking
Stir fry only
Frying in general
Boiling noodles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are food processors used for?
Liquifying foods
Making fancy garnishes
Processing food so that it will keep longer
Chopping and grating quickly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common use of an immersion blender?
Milkshakes
Pureeing soups
Making iced tea
Chopping vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can dehydrators be used for?
Bacon
Beef Jerky and Dried fruits and veggies
Making toast
Making grilled cheese
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is it better to use a slow cooker or a pressure cooker for pulled pork?
They are the same thing
Pressure cooker
Slow cooker
Whichever one you prefer as both will work
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