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Project E

Authored by Alana Routhier

Other

11th Grade

Used 7+ times

Project E
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is sous vide?

French cooking

Cooking in a vacuum packed bag in water

Cooking slowly

Cooking with pressure

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "mise en place" mean?

Put things in their place

Prepare ingredients ahead

Keep your kitchen orderly

Clean as you go

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are Wok's used for?

High heat cooking

Stir fry only

Frying in general

Boiling noodles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are food processors used for?

Liquifying foods

Making fancy garnishes

Processing food so that it will keep longer

Chopping and grating quickly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common use of an immersion blender?

Milkshakes

Pureeing soups

Making iced tea

Chopping vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can dehydrators be used for?

Bacon

Beef Jerky and Dried fruits and veggies

Making toast

Making grilled cheese

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is it better to use a slow cooker or a pressure cooker for pulled pork?

They are the same thing

Pressure cooker

Slow cooker

Whichever one you prefer as both will work

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