Filipino Cuisine

Filipino Cuisine

University

10 Qs

quiz-placeholder

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Filipino Cuisine

Filipino Cuisine

Assessment

Quiz

Other

University

Hard

Created by

John Salazar

Used 130+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Stuffed Fried frogs originated in Pampanga.

Arilyenong Palaka

Betute

Kamaro

Grilled Stuffed Frogs

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Binagol is a Filipino sweet steamed delicacy made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks.

Binagol

Cassava Nut

Peanut Moron

Kamaong

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

It is a native delicacy in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte and in Eastern Samar province. Similar to suman, but made up of chocolate tablea.

Chocolate Rice Stick

Chocolate Moron

Choco Morcon

Choco Suman

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

It is classified as a bagoong monamon soup based dish. Unlike pinakbet, it contains fewer vegetables and contains squash and more bagoong monamon soup base.

Dinekdek

Suwam

Suwa

Dinengdeng

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Is a Bicol dish consisting of noodles garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig.

Kinalas

Soup No. 5

Bulaong

Kalaman

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Pinikpikan is a dish from the mountains of the Cordillera region in the Philippines. It is prepared by beating a live chicken with a stick prior to cooking. The beating bruises the chicken's flesh, bringing blood to its surface, which is said to improve the flavour after cooking.

Palo-palo

Pinaupong Manok

Pinikpikan

Pilikpikan

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar.

Shakoy

Pilipit

Pinipit

Lubi-lubi

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