enzymes

This reaction shows a(n) ____________ reaction

• Catabolic
• Anabolic
• Dehydration Synthesis
• Halogenation

Tags

NGSS.HS-PS1-2

NGSS.HS-PS1-4

The area that the substrate fits into on the enzyme is called the:

• Active Site
• Allosteric Site
• DiSulphide Bridge
• β-Pleated Sheet

The current model of enzyme action is referred to as the:

• Induced Fit Model
• Lock & Key Model
• Singer-Nicolson Model
• Davson-Danielli Model

At high temperatures enzyme activity declines because of:

• Denaturation
• Decreased Kinetic Motion
• Increased H-Bonding
• Dissociation of Ionic Compounds

Tags

NGSS.HS-PS1-5

Most enzymes have the ending:

• -ase
• -ose
• -ic acid
• -ate

The molecule an enzyme is working on is called the:

• Substrate
• Solvent
• Allosteric Inhibitor
• CoEnzyme

Tags

NGSS.HS-LS1-6

Which part of the digestion process speeds up the break down of food?

• enzyme
• villi
• carbohydrates

Tags

NGSS.MS-LS1-7

Letter D...

• active site
• enzyme
• substrate
• products

Tags

NGSS.MS-LS1-7

Letter B...

• active site
• enzyme
• substrate
• products

Tags

NGSS.MS-LS1-7

Letter C...

• active site
• enzymes
• substrate
• products

Tags

NGSS.MS-LS1-7

NGSS.MS-PS1-5