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IMPROVEMENT IN FOOD RESOURCES

Authored by Aysha Mishrin

Biology

9th Grade

Used 20+ times

IMPROVEMENT IN FOOD RESOURCES
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

pulses are rich in

proteins

Carbohydrates

oils

vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kharif crop is

summer season crop

Winter season crop

Rainy season crop

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Increase in milk production is

Green revolution

White revolution

yellow revolution

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is an oil yielding plant among the following ?

(a) Lentil

(b) Sunflower

(c) Cauliflower

(d) Hibiscus

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To solve the food problem of the country, which among the following is necessary?

(a) Increased production and storage of food grains

(b) Easy access of people to the food grain

(c) People should have money to purchase the grains

(d) All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The desirable agronomic characters improved using crop variety programmes are called

Tallness and dwarfness

draught

salinity

cold

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 What is the process of growing two or more crops in a definite pattern?

Crop rotation

Inter-cropping

Mixed cropping

Organic cropping

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