
IMPROVEMENT IN FOOD RESOURCES
Authored by Aysha Mishrin
Biology
9th Grade
Used 20+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pulses are rich in
proteins
Carbohydrates
oils
vitamins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kharif crop is
summer season crop
Winter season crop
Rainy season crop
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Increase in milk production is
Green revolution
White revolution
yellow revolution
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is an oil yielding plant among the following ?
(a) Lentil
(b) Sunflower
(c) Cauliflower
(d) Hibiscus
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To solve the food problem of the country, which among the following is necessary?
(a) Increased production and storage of food grains
(b) Easy access of people to the food grain
(c) People should have money to purchase the grains
(d) All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The desirable agronomic characters improved using crop variety programmes are called
Tallness and dwarfness
draught
salinity
cold
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of growing two or more crops in a definite pattern?
Crop rotation
Inter-cropping
Mixed cropping
Organic cropping
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