K1 Which two of the following checks should be carried out in order to ensure that ingredients meet dish requirements?1. Supplier’s contact details.
2. Correct quality of ingredients.
3. Correct type.
4. Suitable storage conditions.
Bread and Dough
Quiz
•
Professional Development, Education, Life Skills
•
4th Grade
•
Hard
Used 8+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
K1 Which two of the following checks should be carried out in order to ensure that ingredients meet dish requirements?1. Supplier’s contact details.
2. Correct quality of ingredients.
3. Correct type.
4. Suitable storage conditions.
a. 1 and 2.
b. 2 and 3.
c. 3 and 4.
d. 4 and 1.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
K2 Which one of the following is an indicator of good quality fresh yeast?
a. Fresh smell and slightly sticky.
b. Dark grey colour and crumbly
c. Fresh smell and crumbly.
d. Heavy smell and cream colour.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
K3 Which one of the following people should problems with the ingredients be reported to first?
Store keeper.
Restaurant manager.
Customers
Chef in. charge
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
K4/K5 Which one of the following is the most appropriate way to use a prover?
For the bulk fermentation time.
For the final prove.
For the sponge and dough process
For all proving stages
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following is the main problem if incorrect tools and equipment are used during the production of dough products?
Food hygiene is at risk
Damage to equipment
Personal safety
Not cost effective
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dough products should be kneaded until
the chef becomes tired
all ingredients are fully combined
all liquid has been absorbed
all air has been knocked back
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following checks will ensure that bread loaves have been baked correctly?
Loaves are golden brown.
Loaves have doubled in size.
Loaves sound hollow when tapped at the bottom.
Loaves have been probed with a thermometer.
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following types of flour promotes healthy eating?
Soft flour.
Whole meal flour.
Strong flour.
Cake flour.
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