Bread and Dough

Bread and Dough

4th Grade

8 Qs

quiz-placeholder

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Bread and Dough

Bread and Dough

Assessment

Quiz

Professional Development, Education, Life Skills

4th Grade

Hard

Used 8+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

K1 Which two of the following checks should be carried out in order to ensure that ingredients meet dish requirements?1. Supplier’s contact details.

2. Correct quality of ingredients.

3. Correct type.

4. Suitable storage conditions.

a. 1 and 2.

b. 2 and 3.

c. 3 and 4.

d. 4 and 1.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

K2 Which one of the following is an indicator of good quality fresh yeast?

a. Fresh smell and slightly sticky.

b. Dark grey colour and crumbly

c. Fresh smell and crumbly.

d. Heavy smell and cream colour.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

K3 Which one of the following people should problems with the ingredients be reported to first?

Store keeper.

Restaurant manager.

Customers

Chef in. charge

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

K4/K5 Which one of the following is the most appropriate way to use a prover?

For the bulk fermentation time.

For the final prove.

For the sponge and dough process

For all proving stages

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following is the main problem if incorrect tools and equipment are used during the production of dough products?

Food hygiene is at risk

Damage to equipment

Personal safety

Not cost effective

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dough products should be kneaded until

the chef becomes tired

all ingredients are fully combined

all liquid has been absorbed

all air has been knocked back

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following checks will ensure that bread loaves have been baked correctly?

Loaves are golden brown.

Loaves have doubled in size.

Loaves sound hollow when tapped at the bottom.

Loaves have been probed with a thermometer.

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following types of flour promotes healthy eating?

Soft flour.

Whole meal flour.

Strong flour.

Cake flour.