uses of microorganism

Nitrogen-fixing bacteria are important because...

• They are decomposers

• They are salt lovers

• They provide protection for plants from diseases

• They make nitrogen available to plants in form they can use

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

Yeast is a type of ____________ that people use to make bread.

• Bacteria

• Fungus

• Virus

• Protist

Which of these is an example of an antibiotic?

• Pencillin

• Tylenol

• Advil

• Tumms

______________ helps us  digest our food and they produce needed vitamins.

• Bacteria
• Fungi
• Protozoa
• Algae

Tags

NGSS.MS-LS1-7

Yogurt and cheese  can be produced from ___________.

• Bacteria
• Virus
• Protozoa
• Algae

Bacteria is known as ______________ in an ecosystem when feeding on dead organisms.

• decomposers
• herbivores
• pathogens
• infections

Tags

NGSS.MS-LS2-3

A preparation of weakened or killed pathogens.

• Bacteria
• Antibiotic Resistance
• Vaccine
• Capsid

A Bacteria responsible for curdling of milk is

• Rhizobium

• Oscillatoria

• Lactobacillus

• Plasmodium

Mushroom belongs to

• Algae

• Virus

• Fungi

• None of the above

Rhizobium bacteria

• Help in Digestion

• Help in nitrogen fixation

• Cause diseases

• All the above