SALAD TYPES/CLASSIFICATIONS

This salad is usually contain green leafy vegetables such as lettuce. Moisture and air are necessary to keep this salad crisp.

• Fruit salads

• Gelatin salads

• Green salads

• Bound salads

This salad is arranged on the plate rather than being mixed.

• Fruit salads

• Composed salads

• Green salads

• Vegetable salads

The main ingredients of this salad are fruits.

• Fruit salad

• Bound salads

• Green salads

• Vegetable salads

This salad is held with a thick dressing such as mayonnaise.

• Fruit salad

• Bound salads

• Green salads

• Vegetable salads

This salad is made with gelatin products, sugar, artificial flavor, cream etc.

• Fruit salad

• Bound salads

• Gelatin salads

• Composed salads

This salad should have a substantial protein and should be large enough that can be a replacement to a main dish.

• Accompaniment salad

• Dessert salad

• Side dish salad

• Main course salad

This salad is usually sweet and may contain fruits, sweetened gelatin and cream.

• Accompaniment salad

• Dessert salad

• Side dish salad

• Main course salad

This salad must be light and must avoided the use of a heavy dressing such as sour cream and mayonnaise.

• Accompaniment salad

• Dessert salad

• Separate course salad

• Main course salad

It is also called petite salad because of its appearance.

• Accompaniment salad

• Dessert salad

• Separate course salad

• Appetizer salad

A salad that should balance and harmonize with the rest of the meal.

• Accompaniment salad

• Dessert salad

• Separate course salad

• Appetizer salad