Latihan Soal Bioteknologi
Quiz
•
Science
•
9th Grade
•
Practice Problem
•
Medium
Standards-aligned
Ika Supriati
Used 448+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di sajikan data nama mikroorganisme:
1. Rhizopus oligosporus
2. Lactobacillus bulgaricus
3. Monillia sitophilia
4. Streptococcus sp
Bioteknologi konvensional sering dipakai dalam kehidupan sehari-hari masyarakat. Pada pembuatan tempe terjadi proses fermentasi mengubah protein menjadi asam amino sedangkan pembuatan yogurt terjadi fermentasi mengubah laktosa menjadi asam laktat, mikroorganisme yang digunakan untuk membuat tempe dan yogurt adalah nomor...
1 dan 2
2 dan 4
2 dan 3
4 dan 1
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Selain dimanfaatkan dalam pembuatan kecap Aspergillus wentii dapat pula digunakan dalam pembuatan produk....
yogurt
tauco
keju
margarin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan seperti tampak pada gambar diproduksi dengan teknik fermentasi yang dilakukan oleh mikroorganisme....
Rhyzopus oryzae
Lactobaccilus bulgaricus
Acetobacter xylinum
Aspergillus wentii
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Acetobacter xylinum akan membentuk serabut hemiselulosa berwarna putih pada medium cair, hal ini yang menyebabkan bakteri Acetobacter xylinum berperan dalam proses pembuatan....
Yoghurt
Nata de coco
Keju
Tempe
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mikroorganisme yang digunakan dalam proses pembuatan tape adalah...
Saccharomyces Cerevisceae
Rhizopus Oryzae
Acetobacter Xylinum
Lactobacillus Bulgaricus
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang membuat roti mengembang pada saat dipanggang adalah....
karbondioksida yang dihasilkan Saccharomyces cerevisiae
telur yang dimasukkan ke dalam adonan roti
alkohol yang dihasilkan Saccharomyces cerevisiae
gula yang dimasukkan ke dalam adonan roti
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses fermentasi makanan yang menggunakan jasa bakteri ditunjukkan oleh gambar....
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