B4.9 Rate of transpiration

B4.9 Rate of transpiration

9th - 11th Grade

21 Qs

quiz-placeholder

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B4.9 Rate of transpiration

B4.9 Rate of transpiration

Assessment

Quiz

Science, Biology

9th - 11th Grade

Hard

NGSS
MS-LS2-1, MS-LS1-2, MS-LS2-3

+3

Standards-aligned

Created by

David Ringshaw

Used 15+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Remember when you put the celery in the water? What happened to the water level by the next day?

The level dropped A LOT, because the celery sucked it up.

The level stayed the same, because the celery was dead.

The level dropped a little, because of evaporation.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When we added red food coloring to the water, what did that prove?

That the celery leaves caught the evaporating red water.

That the celery was absorbing all the red water.

That the water was passing through the celery all the way up to the leaves.

Tags

NGSS.MS-LS1-5

NGSS.MS-LS2-1

NGSS.MS-LS2-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What was the name of that specialized TISSUE that looked like red tubes or straws?

xylem

phloem

roots

stems

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

If plants don't store up water, how does water leave the plant?

The roots get rid of excess water.

Most plants DO store water.

It is released from the leaves by TRANSPIRATION.

Tags

NGSS.MS-LS2-1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of the microscopic holes in leaves that are opened and closed to allow water to TRANSPIRE?

water doors

stomata

leaf eyes

transpiration holes

Tags

NGSS.MS-LS1-2

NGSS.MS-LS1-6

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When water moves through the plant's xylem, what phase is it in?

Solid

Liquid

Gas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When water TRANSPIRES from the stoma into the atmosphere, what phase is it in

Solid

Liquid

Gas

Tags

NGSS.MS-LS2-3

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