Food

Food

6th Grade

11 Qs

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Food

Food

Assessment

Quiz

Science

6th Grade

Medium

Created by

Aarti Chopra

Used 14+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Carbohydrates are made up of which of the following?

Hydrogen, helium and chlorine

Carbon, copper sulphate and iodine

Hydrogen, oxygen and carbon

Iodine, oxygen and iron

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Listen to the recording carefully and tell about which nutrient the speaker is speaking?

Minerals

Protein

Fats

Roughage

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Consider the following statments and choose the correct option:

1. Rickets is caused due to deficiency of vitamin D.

2. Kwashiorkor is caused due to lack of sodium.

Statement 1 is false

Statement 2 is false

Both the statements are correct

Both the statements are incorrect

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

To test for fats we need to:

Boil the food item

Rubb the food item on paper

Rubb the food item on rice paper

Cool the food item

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which one of the following cannot be digested by us?

Carbohydrates

Proteins

Roughage

Vitamins

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select the energy giving foods from the folowing.

Carbohydrates

Fats

Proteins

Minerals

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the protective foods from the following.

Vitamins

Fats

Proteins

Minerals

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