
Planning Rules
Authored by Kitchen School
Professional Development
1st - 5th Grade
Used 11+ times

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9 questions
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1.
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1 min • 1 pt
A recommended working triangle in the kitchen is between ...mm and ...mm
2.
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1 min • 1 pt
The minimum distance between a hob and sink is
3.
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1 min • 1 pt
The minimum distance from our worktops to our wall units is
4.
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1 min • 1 pt
The minimum distance between a hob and a high unit is
5.
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1 min • 1 pt
The minimum distance around our islands and for galley kitchens is
6.
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1 min • 1 pt
The largest overhang a customer can have without a worktop support in laminate is
7.
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1 min • 1 pt
..% of kitchen buyers selected that retailer because of the designer who planned their kitchen?
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