Search Header Logo

Planning Rules

Authored by Kitchen School

Professional Development

1st - 5th Grade

Used 11+ times

Planning Rules
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

9 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A recommended working triangle in the kitchen is between ...mm and ...mm

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The minimum distance between a hob and sink is

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The minimum distance from our worktops to our wall units is

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The minimum distance between a hob and a high unit is

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The minimum distance around our islands and for galley kitchens is

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The largest overhang a customer can have without a worktop support in laminate is

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

..% of kitchen buyers selected that retailer because of the designer who planned their kitchen?

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?