Recipes and proportion

Here is a flapjack recipe. I want to make 16 flapjacks. How many oats will I need?

• 20g

• 40g

• 80g

• 160g

Here is a flapjack recipe. I want to make 16 flapjacks. How much sugar will I need?

• 48g

• 24g

• 86g

• 96g

Here is a flapjack recipe. I want to make 4 flapjacks. How much butter will I need?

• 36g

• 40g

• 20g

• 24g

Tags

CCSS.4.MD.A.2

Here is a flapjack recipe. I want to make 12 flapjacks. How many oats will I need?

• 60g

• 40g

• 20g

• 80g

Tags

CCSS.4.MD.A.2

Here is a flapjack recipe. I want to make 12 flapjacks. How much syrup will I need?

• 160g

• 40g

• 120g

• 80g

Tags

CCSS.4.MD.A.2

Here is a flapjack recipe. I want to make 100 flapjacks. How much butter will I need?

• 1000g

• 720g

• 900g

• 800g

Tags

CCSS.4.MD.A.2

Here is a recipe for 30 biscuits. How many biscuits can I make with 150g of flour?

• 5

• 10

• 15

• 20

Tags

CCSS.6.RP.A.3B

Here is a recipe for 30 biscuits. How many biscuits can I make with 420g of sugar?

• 30

• 60

• 90

• 120

Tags

CCSS.6.RP.A.3B

Here is a recipe for 30 biscuits. How many biscuits can I make with 6 eggs?

• 15

• 30

• 45

• 60

Tags

CCSS.6.RP.A.3B

Here is a recipe for 30 biscuits. How many biscuits can I make with 350g of flour?

• 25

• 30

• 40

• 35