Food Spoilage

Food Spoilage

University

30 Qs

quiz-placeholder

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Food Spoilage

Food Spoilage

Assessment

Quiz

Science, Biology, Chemistry

University

Medium

NGSS
MS-LS1-5, MS-LS2-3, MS-PS1-4

+2

Standards-aligned

Created by

2-minutes recipes

Used 24+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food can be spoil. How can you determine the food was spoiled?

when the food was in the garbage bin

Have bad smell ,the color and the texture changed

have dark color and moist

when the food stored in the fridge more than 1 week.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one factor can you see on the spoiled bread?

mold on the surface of the bread

sour taste

the color turned to greenish

smell like fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does food spoiled?

It past its expire date

The food made from organic matter

The food eaten by ant

The growth od microorganism on the food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The picture showed a spoiled bread. What type of microorganism cause the bread to spoiled?

Bacteria

Virus

Protozoa

Fungi

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which microorganism can make the milk spoil?

Fungi

Protozoa

Bacteria

Virus

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Microorganism can growth in suitable condition such as...

(can be more than one answer)

warm

flown air

moist

suitable acidic

Tags

NGSS.MS-LS1-5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why did some of food in the fridge delayed its food spoilage?

There air no air in the fridge

Microorganism can live in cold temperature

The temperature is not suitable for microorganism growth

Microorganism will die in the fridge

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