Suggest three important qualities a restaurant manager would look for when when appointing new waiters/waitresses staff.
AO2MSusek

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Other
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2nd Grade
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Medium

Maria Susek
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15 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
someone willing to learn and reliable
someone who looks fit and has smart appearance
someone who is talkative and manipulative
someone with good manners and timekeeping
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Give three duties of wait staff in a busy restaurant.
Greeting and seating customers.
Taking orders
Laying the tables.
Cooking the dishes.
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Describe the role of waiting the waiting staff in the hotel restaurant.
Cleaning floors.
Customer care.
Serving food and drinks
Preparing bills.
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Outline the main three qualities of a successful chef.
Ability to organise and delegate.
Ability to argue.
Ability to work under the pressure
Having knowledge of food and menu
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Give the three duties of wait staff in a buffet food service system.
Washing up plates.
Dealing with complains.
Explain buffet system.
Show the table.
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Give three details that must to be included on an accident form
Place of accident.
Date and time of accident.
Type of accident and treatment given.
Age of the worker.
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Give three safety rules to follow when using knives.
Use correct size of knife.
Carry knives pointing up.
Never put knives in the sink.
Keep handle grease free.
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