AO2MSusek

AO2MSusek

2nd Grade

15 Qs

quiz-placeholder

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AO2MSusek

AO2MSusek

Assessment

Quiz

Other

2nd Grade

Medium

Created by

Maria Susek

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Suggest three important qualities a restaurant manager would look for when when appointing new waiters/waitresses staff.

someone willing to learn and reliable

someone who looks fit and has smart appearance

someone who is talkative and manipulative

someone with good manners and timekeeping

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Give three duties of wait staff in a busy restaurant.

Greeting and seating customers.

Taking orders

Laying the tables.

Cooking the dishes.

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Describe the role of waiting the waiting staff in the hotel restaurant.

Cleaning floors.

Customer care.

Serving food and drinks

Preparing bills.

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Outline the main three qualities of a successful chef.

Ability to organise and delegate.

Ability to argue.

Ability to work under the pressure

Having knowledge of food and menu

5.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Give the three duties of wait staff in a buffet food service system.

Washing up plates.

Dealing with complains.

Explain buffet system.

Show the table.

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Give three details that must to be included on an accident form

Place of accident.

Date and time of accident.

Type of accident and treatment given.

Age of the worker.

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Give three safety rules to follow when using knives.

Use correct size of knife.

Carry knives pointing up.

Never put knives in the sink.

Keep handle grease free.

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