
SSS unit 1
Authored by benjamin tan
Education
Professional Development
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many parts does a knife have?
11
10
9
12
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The "heel" of a knife is used for the heaviest task like chopping and making quick thick cuts.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most frequently used part of a knife is the
tip
bolster
edge
tang
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the length range of a Chef Knife?
21cm to 31cm
18cm to 19cm
32cm to 35cm
20cm to 30cm
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following knife is use for meat fabrication?
paring knife
boning knife
filleting knife
cleaver
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The purpose of the guiding hand is to control the food we are cutting and to prevent our fingers from being cut.
FALSE
TRUE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one safety precaution to take note when handling knife?
Always try to catch a falling knife.
Always hold the knife by the bolster
Never try to catch a falling knife
allow knife to be extended ove the edge of tables or cutting board.
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