SKILLS AND FOOD SERVICE ETIQUETTE

WHAT IS BANQUET IN TERM OF OUR STUDY

• Banquet is department or section within F&B department

• Banquet is department or section within tourism department

• Banquet is department or section within Industrial department

Banquet customers are called

• customer

• client

• person

TYPES OF SERVICE IN BANQUET

• kitchen service

• kitchen banquet

• Seated Banquet

• personal service

Select the correct answer for Standing Buffet

• cocktail parties and

• Receptions and formal programs

• receptions and conference

• cocktail parties and receptions

The banquet style that is the cheapest

• standing buffet

• passed items function

• seated buffet

• seated banquet

Where is the banquet held?

• Stout's classroom

• Great Hall

• Gryffindoor House

• Magical Kitchen

Responsible for serving food and beverages during the banquet

• Banquet chef

• Banquet Manager

• Banquet setup staff

• Banquet servers

The banquet manager is responsible for everything that happens on the day

• True

• False

A banquet chef is part of which career category

• Travel

• Tourism

• Lodging

• Transportation

Set up for one particular event, such as a banquet

• mini bar

• front bar

• service bar

• special purpose bar