Seasoning and Flavoring | Michiko

ingredients that intensify or improve nutrition without changing the natural flavor of the food.

• Monosodium

• Seasonings

• Flavorings

• Enhancer

Have their own distinct or separate original flavors. Spices are an extract or a concentrated flavor, like almond and vanilla.

• Monosodium

• Seasonings

• Flavorings

• enhancer

Presently the most commonly used food seasoning.

• Pepper

• Sugar

• Spices

• Salt

It is the spice that is used the most in the world.

• Onion

• Garlic

• Pepper

• Basil

The parts of the plant that harvested are the leaves and the stems. They can be used fresh or dried.

• Spices

• Marjoram

• Chervil

• Herbs

When cooking liquid dishes, such as soups, stocks, and sauces, you should add fresh herbs in a sachet or_____________ to the dish.

• Herb Storage

• Bag

• Bouquet Garni

• Ziplock

It is the thin, dried inner bark of two related laurel family evergreen trees. More than any other spice, it is used in baking.

• Cardamon

• Cinnamon

• Celery Seeds

• Powdered Chili

It is a combination of cumin, onion, garlic, chili pepper, dried, and ground. It is used in meat, egg dishes, and chili dishes.

• Cardamon

• Celery Seeds

• Cinnamon

• Powdered Chili

It is a tomato-based sauce that is used as a flavoring around the world

• Ketchup

• Soy Sauce

• Fish Sauce

• Vinegar

is an acidic, sour liquid used in food, salad dressings, and marinades

• Ketchup

• Fish Sauce

• Soy Sauce

• Vinegar