Grades & Classes of Seafood & Fish

Which is not a mollusc ?

• clam
• crab
• oyster
• octopus

Salmon

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Mussels

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Which of the following is NOT a Saltwater fish?

• Hasa-Hasa

• Maya-maya

• Tulingan

• Tilapia

How can you describe a fresh fish?

• Eyes are bright, full and bulging

• Gills are dull brown or gray

• Flesh are soft and flabby

• Scales are loosely attached

What is the tool used for removing scales of fish?

• Kitchen Scissors

• Kitchen Knife

• Fish Scaler

• Paring knife

You should reject fresh fish if

• Clear Eyes
• Firm Flesh 
• Bright Red Gills
• Slimy Skin

Raising fish under controlled conditions

• Aquaculture 
• Trawling 
• Sustainability 
• Overfishing 

What temperature should we receive alive shellfish 

• 41F
• 45F
• 135F
• 165F

What is the most consumed seafood in U.S.?

• Shrimp

• Tuna

• Oysters

• Crab