Tata hidang xi pts genap

Tata hidang xi pts genap

11th Grade

25 Qs

quiz-placeholder

Similar activities

SELEKSI BINTANG PELAJAR TAHAP 1

SELEKSI BINTANG PELAJAR TAHAP 1

10th - 12th Grade

20 Qs

Oil change Vocabulary

Oil change Vocabulary

9th - 12th Grade

20 Qs

Tes Kemampuan Penalaran

Tes Kemampuan Penalaran

1st Grade - Professional Development

25 Qs

Post Test

Post Test

5th Grade - University

20 Qs

TKRSM T4 UNIT 8 BANTU MULA

TKRSM T4 UNIT 8 BANTU MULA

10th - 12th Grade

20 Qs

Kuis WRAD 2020

Kuis WRAD 2020

KG - Professional Development

20 Qs

PERAWATAN KOPLING KENDARAAN

PERAWATAN KOPLING KENDARAAN

11th Grade

20 Qs

ALL NEW ERTIGA SUZUKI SPORT

ALL NEW ERTIGA SUZUKI SPORT

KG - Professional Development

20 Qs

Tata hidang xi pts genap

Tata hidang xi pts genap

Assessment

Quiz

Special Education

11th Grade

Practice Problem

Medium

Created by

puji ningsih

Used 9+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hal -hal yang harus diperhatikan dalam menghidang skirting adalah ...

Warna kain harus sama, paku harus tajam, lipatan rapi, sebagian sisi meja tersebut

Tinggi kain menyentuh lantai , bentuk lipatan rapi ,bentuk meja yang di gunakan harus bulat

Kain yang di gunakan adalah kain yang dasarnya kaku

Semua sisi meja di tutupi dengan skirting, tinggi kain tidak menyentuh lantai, memilki bentuk yang tidak teratur dan rapi

warna kain harus senada ,rapi dan tdak menyentuh lantai

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salah satu tipe pelayanan dasar di ruang makan dimana hidangan secaralengkap di hiding kan mulai appetizer hingga dessert, ditata, di atur rapi di atas meja panjang, tamu bebas memilih sesuai selera adalah ?

Banguet service

Rusian service

Family service

Buffet service

American service

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Penyajian b&b dari sebelah....

Kanan

Kiri

Depan

Samping

Atas plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

water pitcher termasuk dalam jenis alat...

glassware

chinaware

silverware

linen

furniture

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa yg dilakukan waiter setelah served Main courses....

Clear up

Clearing up

Crumbing Down

Crumbing

Set up

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Order dari tamu dibuat nota dimana lembar 1 diberikan pada kasir, lembar 2 ke dapur, lembar 3 dipegang pramusaji dinamakan ....

a. taking order

b. transfer order

c. greeting

d. table set up

e. table setting

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

pada waktu clear up pramusaji mengambil alat dari atas meja berupa ....

a. water goblet

b. dinner plate

c. dessert fork

d. flower case, salt&pepper shaker, B&B Plate & knife

e. salad plate

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?