QUIZ#5

Food Presentation is also known as ____________________.

• Food plating

• Food arranging

• Food option

• Food inspection

It is the process of arranging and decorating food to enhance its presentation.

• FOOD INSPECTION

• FOOD PLATING

• FOOD GALLERY

• FOOD VLOGGING

The following statements are Fundamentals of Plating, except for _________________.

• Balance

• Portion SIze

• Arrangement on the plate

• None of the above

What fundamentals of plating is being shown?

• BALANCE

• PORTION SIZE

• ARRANGEMENT ON THE PLATE

• NONE OF THE ABOVE

Which of the following is TRUE in choosing the right plate.

• It is the source of happiness

• It is the key to attractive presentation

• It is the main key to boost sales

• All of the above

Which of the following statements best describes a PLATTER?

• A large flat dish or plate typically rectangular, oval or circular in shape. It is also called serving plate or dish tray

• It is a meal or course served on a platter.

• In restaurant terminology, a platter is often a dish served on a big platter or big plate.

• All of the above

TRUE or FALSE. Garnish is anything that adds visual appeal to a plate in a form of complementary colors, flavors, textures or temperatures.

• TRUE

• FALSE

TRUE or FALSE. A simple design is the best. Simple arrangement is easier to serve, more appetizing and still attractive.

• TRUE

• FALSE

TRUE or FALSE. Do not remove one piece of food if it touched the tray because mirror trays are easily smudge.

• TRUE

• FALSE

TRUE or FALSE. Think of the platter as part of the whole. It must be attractive and appropriate to other presentation in the table.

• TRUE

• FALSE