QUIZ#5

QUIZ#5

9th Grade

20 Qs

quiz-placeholder

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QUIZ#5

QUIZ#5

Assessment

Quiz

English

9th Grade

Medium

CCSS
RI.8.5, L.11-12.4C, RI.9-10.5

+10

Standards-aligned

Created by

Gretchen Torio

Used 25+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

Food Presentation is also known as ____________________.

Food plating

Food arranging

Food option

Food inspection

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

It is the process of arranging and decorating food to enhance its presentation.

FOOD INSPECTION

FOOD PLATING

FOOD GALLERY

FOOD VLOGGING

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

The following statements are Fundamentals of Plating, except for _________________.

Balance

Portion SIze

Arrangement on the plate

None of the above

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What fundamentals of plating is being shown?

BALANCE

PORTION SIZE

ARRANGEMENT ON THE PLATE

NONE OF THE ABOVE

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

Which of the following is TRUE in choosing the right plate.

It is the source of happiness

It is the key to attractive presentation

It is the main key to boost sales

All of the above

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Which of the following statements best describes a PLATTER?

A large flat dish or plate typically rectangular, oval or circular in shape. It is also called serving plate or dish tray

It is a meal or course served on a platter.

In restaurant terminology, a platter is often a dish served on a big platter or big plate.

All of the above

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

7.

MULTIPLE SELECT QUESTION

5 sec • 1 pt

TRUE or FALSE. Garnish is anything that adds visual appeal to a plate in a form of complementary colors, flavors, textures or temperatures.

TRUE

FALSE

Tags

CCSS.L.11-12.4C

CCSS.L.6.4C

CCSS.L.7.4C

CCSS.L.8.4C

CCSS.L.9-10.4C

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