Kitchen Safety Basics

Kitchen Safety Basics

9th - 12th Grade

15 Qs

quiz-placeholder

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Kitchen Safety Basics

Kitchen Safety Basics

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

J Hansen

Used 20+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What procedures will help prevent burns in the kitchen?

use oven mitts
stand to the side when opening the oven
pull oven racks out instead of reaching in
all of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For a grease fire, you should use water to put it out

false
true

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Electrical shock can be prevented by keeping electrical appliances away from water

true
false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Is this the correct way to put a pot / pan handle?

Yes
No

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should wash dishes in:

HOT soapy water
WARM soapy water
HOT clear water
WARM clear water

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If a grease fire starts, what is the main thing you should not do?

put baking soda on it

put a lid on it

put it out with water

leave it to go out on it's own

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always wash ____ separately

Knives

Spoons

Forks

Spatulas

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