Risk Factors to Health

Risk Factors to Health

3rd - 4th Grade

10 Qs

quiz-placeholder

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Risk Factors to Health

Risk Factors to Health

Assessment

Quiz

Science

3rd - 4th Grade

Medium

NGSS
MS-LS1-5

Standards-aligned

Created by

Delicia Morris

Used 41+ times

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10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Read each statement. Choose whether the statements are true or false.


It is important that the food we eat is safe.

True

False

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

According to the lesson, another word for microorganisms is fish.

True

False

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Another word for contamination is clean.

True

False

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Unsafe water can cause vomiting or diarrhea.

True

False

Tags

NGSS.MS-LS1-5

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Food poisoning can be prevented by keeping clean fingernails.

True

False

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

We should store foods in open containers.

True

False

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

We should wash our hands with clean water and soap after using the restroom.

True

False

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