Cuts of veg

Cuts of veg

Professional Development

8 Qs

quiz-placeholder

Similar activities

Fisher Type 299H

Fisher Type 299H

Professional Development

10 Qs

covid 19 special

covid 19 special

1st Grade - Professional Development

10 Qs

Prevent DCO April 2025

Prevent DCO April 2025

Professional Development

5 Qs

Module 2 - BahamaHost

Module 2 - BahamaHost

Professional Development

10 Qs

Cuts of veg

Cuts of veg

Assessment

Quiz

Specialty

Professional Development

Hard

Created by

Gary Johnson

Used 12+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Paysanne cut is

½ cm dice

1cm x 1mm squares, rounds etc

Batons ½cm x 2cm

no specific size or shape

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Vegetables cut for spring rolls should be cut into

Julienne

Mirepoix

Jardinière

Macedoine

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When making a vegetable stew the best cut of vegetables might be

Julienne

Macedoine

Paysanne

Brunoise

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the UK season is parsnips?

Spring

Summer

Autumn

Winter

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the UK season for asparagus?

Spring

Summer

Autumn

Winter

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the UK season for squashes?

Spring

Summer

Autumn

Winter

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Spring is the UK season for:

Radish, Spring onion, Jersey Royal new potatoes

Broad beans, carrots, aubergine

Leeks, pumpkin, sweet corn

Kale, fennel, Brussels sprouts

8.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which three are quality points to look for in a delivery of stem vegetables?

Not shriveled

Taste

Straight stalks

Dirt

Size & shape