Petit Fours Glace

Iced or glazed petit fours

• Petit Fours Glace

• Marzipan

• Petit Fours

Thin sheets layered together with flavored filling that will act as an adhesive to hold the sheets of sponge together. What common base is it?

• cake

• sponge cake

• shortbread

It is a mixture of flour, fat and sugar, enriched with egg and has a short eating quality like biscuits.

• Sponge cake

• chocolate

• shortbreads

When working with ganache, a soft mixture of chocolate and cream can be presented in a base of hard _______________.

• shortbread

• cake

• chocolate

Can be baked shallow trays of depth of 1-2cm, topped with soft topping.

• cake

• shortbread

• sponge cake

A type of fruit preserve that contains both the juice and flesh of a fruit or vegetable. What filling is it?

• ganache

• jams

• creams

A type of frosting primarily made with butter and sugar.

• buttercream

• jams

• ganache

Versatile moisture of chocolate and cream. Can also be used as glaze, filling, frosting, or sauce.

• cream

• chocolate

• ganache

Choose all the common glazes used for Petit four glace.

• Buttercream

• Jams

• Fondant

Choose all the common fillings used for Petit four glace.

• jams

• ganache

• fondant