TLE 7 Quiz 2nd Quarter

I. Choose the correct abbreviations for the following unit of measurement.

1.kilogram

• kg

• k

2.gallon

• ga

• gal

3.ounce

• oz

• o

4.quart

• q

• qt

5.pint

• pit

• pt

Choose the cooking process and preparation being describe in the following.

6.To cook in an oven or oven-type appliance.

• bake

• baste

6.To cut into cubes

• dot

• dice

8.To cook by direct heat

• broil

• braise

9.To cook in a small amount of fat.

• Roast

• Saute

10.To into long strips

• sliver

• chop