Prepare Appetizer

An appetizer is

• a small portion of food served at the beginning of a meal to whet the appetite
• a small bite of food
• a piece of bread with a topping
• a sweet soup served at the beginning of the emal

Appetizers are usually served at

• receptions
• formal events
• parties
• all of these

Formal events receptions serve these, which is another word for appetizer. 

• hors d'oeuvre
• canape
• appetizer
• appetite

A small piece of bread, cut into interesting shapes with flavorful toppings is called a

• canape
• appetizer
• hors d'oeuvre
• beverage

Which of the following is a type of appetizer?

• bacon-wrapped shrimp
• steak
• pork chops
• lamb stew

What is the most important thing to remember when preparing appetizers?

• Hygiene
• Time Management
• Presentation
• Budget

How do people eat appetizers?

• Whith their toes
• With a fork
• With a spoon
• With their fingers

A crudite is a:

• Chip
• Vegetable
• Biscuit
• Knife

Why do we serve appetizers?

• To make people hungrier
• To stimulate the appetite
• To make people buy more drinks
• All of the above

Cold variety of starters served on a plate or platter are:

• Hors d'oeuvres Chaud
• Hors d'oeuvres Froid
• Hors d'oeuvres Varies Froid
• Hors doeuvres