
Biology: Macromolecules Assessment
Authored by Micha Nowak
Science
9th - 10th Grade
NGSS covered
Used 115+ times

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45 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The linking together of many monosaccharides makes
A. Disaccharides
B. Fatty acid
C. Glucose
D. Polysaccharides
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The primary function of carbohydrates is all of the following EXCEPT
A. Storage of genetic information
B. Main source of energy for the body
C. Provides short term energy
D. The bodies first energy source
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
The difference between lipids and carbohydrates is
A. Carbohydrates are quickly broken down to be used as energy, while lipids take longer to be broken down to be used for energy
B. Carbohydrates are long term energy and lipids are short term energy
C. Lipids make proteins and carbohydrates make DNA & RNA
D. Carbohydrates are made of carbon, hydrogen, and oxygen and lipids are made of carbon, hydrogen, oxygen, and nitrogen
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What type of molecules are used for the synthesis of a lipid?
A. Amino acid and Fatty acids
Glycerol and Fatty acids
C. Amino acid and Monosaccharides
D. Monosaccharide and Glycerol
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Lipids are used for All of the following EXCEPT
A. Insulation
B. Long-term energy
C. Protection of organs/muscles
D. Source of stored energy
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
All are functions of proteins EXCEPT
A. Enzymes
B. Main source of energy for the body
C. Muscle development
D. Make up our body
Tags
NGSS.HS-LS1-7
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Amino acids are held together by
A. Covalent bonds
B. Hydrogen bonds
C. Ionic bonds
D. Peptide bonds
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