Fractions Review

 $\frac{3}{10}\times\frac{4}{5}$  

•  $\frac{12}{50}$  

•  $\frac{6}{25}$  

•  $\frac{15}{40}$  

•  $\frac{3}{8}$  

 $\frac{2}{7}\cdot4\frac{1}{5}$  

•  $5\frac{1}{6}$  

•  $4\frac{2}{35}$  

•  $\frac{5}{6}$  

•  $1\frac{1}{5}$  

 $1\frac{7}{8}\times2\frac{2}{5}$  

•  $2\frac{14}{40}$  

•  $4\frac{1}{2}$  

•  $2\frac{7}{20}$  

•  $\frac{7}{25}$  

 $\frac{8}{15}\div\frac{4}{5}$  

•  $\frac{8}{12}$  

•  $\frac{10}{15}$  

•  $\frac{32}{75}$  

•  $\frac{2}{3}$  

 $\frac{5}{8}\div15$  

•  $\frac{1}{24}$  

•  $\frac{3}{8}$  

•  $\frac{75}{8}$  

•  $2\frac{1}{3}$  

 $10\frac{2}{3}\div2\frac{2}{3}$  

•  $\frac{32}{8}$  

• 8

• 4

•  $\frac{12}{24}$  

A box contains 10 cups of pancake mix. You use

 $\frac{2}{3}$  cup each time you make pancakes. How many times can you make pancakes?

• 8

• 5

• 3

• 15

One serving of French onion soup is

 $1\frac{3}{4}$  cups. A restaurant cook makes 75 cups of soup. How many full servings can you make?

• 40

• 42

• 45

• 50