TLE 10-COOKERY

1. They start out like scrambled eggs, but when the eggs start to set, they are rolled over.

• boiled

• fried

• omelets

• poached

The following are ingredients in making French omelet, except:

• clarified butter

• egg

• salt & pepper

• soy sauce

Keeping potentially hazardous foods cold enough to prevent bacteria from growing

• cold storage

• close storage

• dry storage

• hot storage

Eggs should be stored properly to prevent increase of

• alkalinity & bacterial growth

• alkalinity & metabolism

• alkalinity & molds

• alkalinity & taste

How long pickled egg can be stored?

• within 1 month

• within 2 months

• within 3 months

• within 4 months

How many eggs is needed in cooking French omelet in the activity?

• 1

• 2

• 3

• 4

Why do we keep away eggs from strong odors?

• because it absorbs through the shell which are porous

• because it absorbs through the yolk which is in the center

• because it absorbs through the chalaza which anchor the yolk in place

• because it absorbs through the membrane which protects the shell/ yolk

Which will you consider in buying egg?

• fragility

• price

• quality

• size

How long fresh egg can be stored in the refrigerator?

• 1 week

• 2 weeks

• 3 weeks

• 4 weeks

Why should eggs not washed before storing them?

• It destroys the mineral-oil film that coats the shells.

• It destroys the egg whites.

• It destroys the chalaza.

• It destroys the yolk.