
TLE 7 REVIEW-PART 1
Authored by Julorie Balisi
Other
7th Grade
Used 4+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It enable you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter
tong
fork
spoon
spoon ladle
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is commonly made up of heat-proof glass and transparent so that liquid can be seen. It measure liquid ingredients
Measuring spoon
Measuring cups
Liquid measuring cup
Portion scale
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to open packages and cut meats, poultry, and seafood.
paring knife
butcher knife
kitchen shear
peeler
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a tool used to strain large amount of ingredients like vegetables and meat.
strainer
sifter
colander
slotted spoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to crush and grind ingredients into a fine paste or powder.
mortar and pestle
chopping board
spoon
knife
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
sauce pan
Measuring tool
Cutting tool
Mixing tool
Cookware
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
funnel
Mixing tool
Measuring tool
Preparation tool
Equipment
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