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Foodservice Procedure

Authored by NAJUA ALI

Social Studies

University

Used 6+ times

Foodservice Procedure
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10 questions

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1.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

The order of service is a .....................of services from the arrival to the departure of the guest

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How many checklist are there in service procedure?

20

21

22

23

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How many steps are there in greeting & seating guest?

6

5

4

3

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of the following is step 3 in greeting & seating guest's procedure?

Approach with appropriate welcome

Check reservation

Notes the host’s name

Show the guests to their table

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How many steps are there in unfolding napkin?

4

3

2

1

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Shake napkin from its fold into.......................

triangle

square

semicircle

rectangle

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Water is served from the ................... side of the guest.

left

right

front

back

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