Foodservice Procedure
Authored by NAJUA ALI
Social Studies
University
Used 6+ times
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10 questions
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1.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
The order of service is a .....................of services from the arrival to the departure of the guest
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many checklist are there in service procedure?
20
21
22
23
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many steps are there in greeting & seating guest?
6
5
4
3
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which of the following is step 3 in greeting & seating guest's procedure?
Approach with appropriate welcome
Check reservation
Notes the host’s name
Show the guests to their table
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How many steps are there in unfolding napkin?
4
3
2
1
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Shake napkin from its fold into.......................
triangle
square
semicircle
rectangle
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Water is served from the ................... side of the guest.
left
right
front
back
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