Foodservice Procedure

The order of service is a .....................of services from the arrival to the departure of the guest

How many checklist are there in service procedure?

• 20

• 21

• 22

• 23

How many steps are there in greeting & seating guest?

• 6

• 5

• 4

• 3

Which of the following is step 3 in greeting & seating guest's procedure?

• Approach with appropriate welcome

• Check reservation

• Notes the host’s name

• Show the guests to their table

How many steps are there in unfolding napkin?

• 4

• 3

• 2

• 1

Shake napkin from its fold into.......................

• triangle

• square

• semicircle

• rectangle

Water is served from the ................... side of the guest.

• left

• right

• front

• back

Which of the following is CORRECT?

• Move anti clockwise-serving the host last.

• Move anti clockwise-serving the host first.

Bread is normally served from guest’s .......................................

Taking order and serving order for aperitifs needs to be done anti-clockwise.

• True

• False