Components of Food

Components of Food

6th Grade

21 Qs

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Components of Food

Components of Food

Assessment

Quiz

Science

6th Grade

Hard

NGSS
5-LS2-1

Standards-aligned

Created by

Ragavarshini Vimal

Used 5+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The daily requirement of protein for adults is _______ per kilogram of body weight .

3 miligram

2 gram

1 miligram

1 gram

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Based on their solubility vitamins are grouped into _______classes

6

5

4

3

2

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the deficiency disease/disorder of the Vitamin B2 ?

Kwashiorkor

Pellagra

Marasmus

Goitre

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Herbivore are animals which ____________

eat only animals

eat only green leaves

eat only plants

eat both plants and animals

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Violet/purple colour indicates the presence of _____

Carbohydrates

Protein

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Vitamin c helps ___________________

keep our skin and eyes healthy.

body to fight against many diseases

keep bones and teeth healthy

our eyes, bones, teeth and gums healthy.

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Choose all the food items rich in Dietary Fibers ?

Potatoes

Whole Grains

Tomatoes

Pulses

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