Food and Beverage 12

Food and Beverage 12

11th Grade

15 Qs

quiz-placeholder

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Food and Beverage 12

Food and Beverage 12

Assessment

Quiz

Other

11th Grade

Hard

Created by

Janet Dean

Used 50+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The arrival stage of guest cycle the employee's perspective is

Prepare for service

Take Order

Serve Order

Complete service

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The Guest Cycle of Food and Beverage departure stage for the employee is

Prepare for Service

Take Order

Serve Order

Complete Service

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The guest cycle stage in food and beverage from the guest perspective at departure stage is

Dining Reservation

Greet and seat

Dine

Bill settlement and depart

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The guest cycle from the guest perspective at the occupancy stage is

Dining reservation

greet and seat

dine

bill settlement and depart

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The profitability of a food and beverage operations depends upon

food cost

labor cost

menu pricing

cost control

all of the above

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The menu is the .........

key factor in staffing of F/B operation

key factor in type of F/B option a hotel will operate

key factor in location of F/B operation

key factor of operating hours of F/B establishment

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

For the kitchen the menu will determine

equipment needs and employee skills requirements

equipment needs and food shopping

employee skills and HACCP control

equipment needs and location of operation

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