The arrival stage of guest cycle the employee's perspective is
Food and Beverage 12

Quiz
•
Other
•
11th Grade
•
Hard

Janet Dean
Used 50+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Prepare for service
Take Order
Serve Order
Complete service
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The Guest Cycle of Food and Beverage departure stage for the employee is
Prepare for Service
Take Order
Serve Order
Complete Service
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The guest cycle stage in food and beverage from the guest perspective at departure stage is
Dining Reservation
Greet and seat
Dine
Bill settlement and depart
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The guest cycle from the guest perspective at the occupancy stage is
Dining reservation
greet and seat
dine
bill settlement and depart
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The profitability of a food and beverage operations depends upon
food cost
labor cost
menu pricing
cost control
all of the above
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The menu is the .........
key factor in staffing of F/B operation
key factor in type of F/B option a hotel will operate
key factor in location of F/B operation
key factor of operating hours of F/B establishment
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
For the kitchen the menu will determine
equipment needs and employee skills requirements
equipment needs and food shopping
employee skills and HACCP control
equipment needs and location of operation
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