baking

baking

10th Grade

8 Qs

quiz-placeholder

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CULINARY CLASS GRADE 10

CULINARY CLASS GRADE 10

10th Grade

9 Qs

baking

baking

Assessment

Quiz

English

10th Grade

Easy

Created by

Ivana Vápeníková

Used 66+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which kitchen tool is used to beat an egg?

whisk

rolling pin

spatula

pastry blender

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a typical temperature that an oven is set to for baking a cake or cupcakes?

230

350

500

40

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is called a _______________.

hand mixer

blender

food processor

mixer

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which of the following do NOT need for cupcakes ?

Yeast

Baking Soda

Flour

Egg Whites

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is it?

Spatula

Whisk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is it?

Whisk

Rolling Pin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is it?

Measuring cup

Blender

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is it?

Cupcake Pan

Cake Pan