Functional & Chemical Properties of Food - P1

Functional & Chemical Properties of Food - P1

8th - 12th Grade

12 Qs

quiz-placeholder

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Functional & Chemical Properties of Food - P1

Functional & Chemical Properties of Food - P1

Assessment

Quiz

Education

8th - 12th Grade

Medium

Created by

George Eko

Used 10+ times

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12 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is NOT an element that makes up Protein

Oxygen

Carbon

Sulfate

Hydrogen

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Protein molecules are held together by....

Food glue

Chemical bonds

Sodium bonds

All of the above

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Protein molecules are large molecules made up of .....

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Denaturation is.....

chemical bonds build up and protein molecules maintain their shape

chemical bonds have broken down and protein molecules keep the same shape

chemical bonds build up and protein molecules fold to change shape

chemical bonds have broken and the protein molecules have unfolded and changed shape

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which of the following can cause denaturation?

Hint: There are more than 1 answer!

Heat

Freezing

Air bubbles

Emulsifying

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

An example of mechanical agitation is ......

When frying an egg

When adding lemon juice to cream

When mechanically beating meat

When whisking egg whites for meringue

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Denatured protein molecules are....

Smaller and take up more space than they used to

Smaller and take up less space than they used to

Larger and take up less space than they used to

Larger and take up more space than they used to

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