1ST COOKERY Summative Test

Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life?

• Glass

• Aluminum

• Cast Iron

• Stainless steel

Which of the following should be practiced when using cutting board to reduce the spread of bacteria?

• Use the same chopping board for different kinds of foods.

• Keep separate chopping board for your meat and your vegetables.

• Clean the chopping board if needed.

• Scrape chopping board before using.

Which refers to a kitchen material that is durable but must be kept oiled to avoid rusting?

• Glass

• Aluminum

• Cast Iron

• Stainless steel

Which refers to a kitchen material that is most popular material used for tools and equipment but it is more expensive?

• Glass

• Aluminum

• Cast Iron

• Stainless steel

Which refers to a kitchen material that is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive?

• Glass

• Aluminum

• Cast Iron

• Stainless steel

Which equipment acts as a chamber or compartment

used for cooking, baking heating and drying?

• Refrigerator

• Freezer

• Oven

• Blender

Which is NOT an equipment?

• Oven

• Rotary Egg Beater

• Refrigerator

• Blender

Which refers to a kitchen material that is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive?

• Glass

• Aluminum

• Cast Iron

• Stainless steel

Which of the following is commonly referred to as degreasers used on surfaces where grease has burned on?

• Acid Cleaners

• Detergents

• Solvent Cleaners

• Abrasives

Which of the following are generally used to remove

heavy accumulations of soil that are difficult to remove with detergents, solvents and acids?

• Acid Cleaners

• Detergents

• Solvent Cleaners

• Abrasives