1ST COOKERY Summative Test

1ST COOKERY Summative Test

9th - 12th Grade

25 Qs

quiz-placeholder

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1ST COOKERY Summative Test

1ST COOKERY Summative Test

Assessment

Quiz

Life Skills, Specialty, Other

9th - 12th Grade

Hard

Created by

Girl Singkit

Used 37+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life?

Glass

Aluminum

Cast Iron

Stainless steel

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should be practiced when using cutting board to reduce the spread of bacteria?

Use the same chopping board for different kinds of foods.

Keep separate chopping board for your meat and your vegetables.

Clean the chopping board if needed.

Scrape chopping board before using.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which refers to a kitchen material that is durable but must be kept oiled to avoid rusting?

Glass

Aluminum

Cast Iron

Stainless steel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which refers to a kitchen material that is most popular material used for tools and equipment but it is more expensive?

Glass

Aluminum

Cast Iron

Stainless steel

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which refers to a kitchen material that is mostly used in the kitchen and most popular because it is lightweight, attractive and less expensive?

Glass

Aluminum

Cast Iron

Stainless steel

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which equipment acts as a chamber or compartment

used for cooking, baking heating and drying?

Refrigerator

Freezer

Oven

Blender

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT an equipment?

Oven

Rotary Egg Beater

Refrigerator

Blender

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