Lesson 1 appetizer

What is an appetizer?

• The last course that is served at the table.

• The first course that is

  served at the table.

• The course that is served before dessert.

It refers to a platter of raw vegetables such as carrots and celery.

• Dips and spreads

• Crudités

• Fresh fruit platter

• Canapés

What are the other terms for appetizer ? (Select all answers that may apply.)

• starter

• antipasti

• hors d'ueovre

• hors d'oeuvre

All of the following are the basic parts of a canapé EXCEPT one. What is it ?

• spread

• dressing

• garnish

• base

In preparing appetizers, you need to remember the following EXCEPT one. What is it ?

• It should be served in medium-sized portions.

• It should be well-seasoned but not have overpowering taste.

• It should be served in bite-sized portions.

• It should be aesthetically or visually appealing.

Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.

• True

• False

It is basically made with crust,spread, and garnish.

• canapé

• crudités

• steamed appetizer

• dips and spreads

An appetizer is

• a small portion of food served at the beginning of a meal to whet the appetite
• a small bite of food
• a piece of bread with a topping
• a sweet soup served at the beginning of the emal

A small piece of bread, cut into interesting shapes with flavorful toppings is called a

• canape
• appetizer
• hors d'oeuvre
• beverage

Canape's can be altered by

• using crackers or pastry
• making into a sandwich
• changing the spices and herbs
• sprinkling with salt and pepper