Lesson 1 appetizer

Lesson 1 appetizer

9th Grade

15 Qs

quiz-placeholder

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Lesson 1 appetizer

Lesson 1 appetizer

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

RAQUEL LABRADOR

Used 33+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is an appetizer?

The last course that is served at the table.

The first course that is

served at the table.

The course that is served before dessert.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It refers to a platter of raw vegetables such as carrots and celery.

Dips and spreads

Crudités

Fresh fruit platter

Canapés

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What are the other terms for appetizer ? (Select all answers that may apply.)

starter

antipasti

hors d'ueovre

hors d'oeuvre

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are the basic parts of a canapé EXCEPT one. What is it ?

spread

dressing

garnish

base

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preparing appetizers, you need to remember the following EXCEPT one. What is it ?

It should be served in medium-sized portions.

It should be well-seasoned but not have overpowering taste.

It should be served in bite-sized portions.

It should be aesthetically or visually appealing.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is basically made with crust,spread, and garnish.

canapé

crudités

steamed appetizer

dips and spreads

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