Protein  (Food Science-Food Constituents)

Protein (Food Science-Food Constituents)

11th - 12th Grade

20 Qs

quiz-placeholder

Similar activities

Biomolecules and Energy in Food

Biomolecules and Energy in Food

9th Grade - University

15 Qs

Biology Macromolecules

Biology Macromolecules

9th Grade - University

15 Qs

Biology Quiz on the Central Dogma and Protein Synthesis

Biology Quiz on the Central Dogma and Protein Synthesis

9th Grade - University

16 Qs

N6.1 Chemistry of Proteins

N6.1 Chemistry of Proteins

9th Grade - University

22 Qs

Nutrition

Nutrition

11th - 12th Grade

20 Qs

Protein Synthesis Vocabulary

Protein Synthesis Vocabulary

9th - 12th Grade

21 Qs

BIO Unit 4 Topic 1 - D

BIO Unit 4 Topic 1 - D

12th Grade

20 Qs

BIOLOGICAL MOLECULES

BIOLOGICAL MOLECULES

10th - 12th Grade

15 Qs

Protein  (Food Science-Food Constituents)

Protein (Food Science-Food Constituents)

Assessment

Quiz

Science

11th - 12th Grade

Hard

Created by

Michelle Grattan

Used 82+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which subgroup of protein contains all of the necessary amino acids our body needs for the day?

Fat soluble protein

Incomplete protein

saturated protein

unsaturated protein

complete protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many amino acids does our body need in a day to function properly?

11

9

36

20

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of protein in the body?

Is the main source of energy for the body

Provide warmth and cushioning to the body's organs

Helps to build and repair body tissue

Helps to transport vitamins through the body

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If I take in a gram of protein, approximately how many calories have I consumed?

2,000 calories

9 calories

2 calories

4 calories

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Based on the national guidelines, approximately how much of my daily calories should be coming from protein for the average person?

25-35%

45-65%

10-15%

0-5%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is true about Kwashiorkor

a form of severe protein malnutrition characterized by edema

It is caused by sufficient calorie intake, but with insufficient protein consumption

occurs in areas of famine or poor food supply

all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many amino acids do you need to take in from food on a daily basis?

20

11

2

9

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?