When preparing rice, which would be a recommended cooking practice?

(Obj. 3.03)

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Shanna Winters
Used 36+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stir the rice frequently as it cooks.
Allow the rice to boil for 10 minutes.
Fluff the rice with a fork after cooking it.
Cook the rice in an uncovered pot.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a whole grain product?
all-purpose flour
white rice
oatmeal
pasta
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which product is made from adding eggs to flour and water?
cornstarch
hominy
noodles
wheat germ
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jeff needs 4 cups of cooked macaroni for his pasta salad. How many cups of dried pasta should he use?
1 cup
2 cups
3 cups
4 cups
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Compared to instant oatmeal, steel-cut oats:
require more cooking time
are less nutritious.
should only be cooked with milk
require heavier processing.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the grain kernel serves as the food supply for a new plant?
endosperm
germ
bran
fiber
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the grain kernel contains B vitamins and fiber?
endosperm
germ
bran
starch
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